Title: Rabbit with Pasta
Categories: Entree Meat Pasta Game
Yield: 1 Servings

3	lb	Rabbit -- in serving pieces
2	lg	Onions -- sliced
2		Cloves Garlic -- minced
1	lg	Jar Prepared Spaghetti Sauce
		(or homemade)
1	c	Peas
		Salt & Pepper -- to taste
		Cooked Pasta -- (I like
		Penne)

Heat 1 Tbs Olive Oil in large Dutch Oven. Brown Rabbit pieces, without crowding, until golden. Remove from pan. Add onions and saute until they start to sweat. Add garlic and continue to cook for 1 - 2 mins. Return Rabbit to pan along with sauce. Season to taste. Simmer for 1 1/2 hrs over low heat. Add peas and cook 15 mins. longer. Serve over hot pasta.

Recipe By : Penchard

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